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05-05-2005, 06:12 AM | #1 |
Rose Garden
Join Date: Mar 2005
Posts: 15,359
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Gluten Free Cream Soup Base?
I miss not being able to buy cans of soup for those "easy" recipes. But I need to use cream of mushroom. Iknow there is a recipe for gluten free cream soup, but can't find it on google or anything.
Anyone have it? Thanks!
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Marsha Learning to be a single, wohm mom to my girls Ainslee (June 10, 2002) and Riley (August 9, 2005)! |
02-14-2006, 11:43 AM | #2 |
Owner/Founder of GCM
Administrator Run with endurance the race that is set before you. . . Heb. 12:1
Join Date: Mar 2005
Posts: 30,571
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Re: Gluten Free Cream Soup Base?
I was looking at old posts and came across your post and thought I'd like to know of a good recipe, too, so I looked it up and found this. I wonder if it's good. It sounds like it'd be convenient to have a mix like this on hand.
http://www.missroben.com/id644.html Have you found any other recipes that you've been using that you like?
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~ Jeri Vegan mom to my vegan kiddos DD1 (24), DS1 (21), DD2 (18), and DS2 (15) And wife to my gentle DH for 26 years and counting Instagram: gentleveganrunner gentlechristianmothers |
02-14-2006, 11:50 AM | #3 |
Rose Garden
Join Date: Mar 2005
Location: fLORIDA
Posts: 4,019
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Re: Gluten Free Cream Soup Base?
gFCF Cream of Mushroom Soup
Ingredients 2 1/2 T. fleshmans 3 T. cornstarch 1 1/2 cups rice milk 1 7 oz. Can of mushrooms, pieces and stems; DO NOT DRAIN! 1/2 cup water 1 t. salt 1/2 t. garlic salt 1/2 t. pepper Directions Melt margarine in a medium saucepan over med. to med-high heat. Add cornstarch and wisk together with a wire wisk. Gradually add rice milk, being sure to wisk out all the lumps as you add more. Add the can of mushrooms, water and all, to this mixture. Blend until it is the consistency of cream of mushroom soup. Return the mixture to the saucepan and add water and spices. It is still thickening as it cools.
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Amy Johnson Wife to Rick 7/01 Ricky 11/00 T.J 9/02 Adam 9/5/05 Dylan 9/18/12 Theresa born in water 1/29/2008 Kadin 3/04 Baby 2/15 Baby 11/15 |
02-14-2006, 09:29 PM | #4 |
Guest
Posts: n/a
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Re: Gluten Free Cream Soup Base?
If you just want gluten-free (and not dairy-free) try this. It is very good! The evaporated milk is the only thing that is dairy, and I don't know of a good substitute. Rice milk works as a substitute for the regular/2% milk.
Homemade recipe for Cream of Mushroom Sauce or Soup/Celery/Chicken* (from Sharon Larson) This is good and simple: In heavy saucepan, heat on medium: 1 Tbsp. margarine Add, and sauté for 1 minute: 1 cup diced fresh mushrooms (approx. 1/4 lb.) Remove from pan and reserve (mushrooms will now measure approx. 1/2 cup. Also, 1/2 cup of canned, drained mushroom bits can be substituted for mushrooms and margarine, if desired. If so, skip sauté step.) Heat, in same saucepan: 4 Tbsp. margarine 1/2 cup evaporated milk 1/2 cup milk (I used 2 percent to cut down on fat) (or rice milk) Stir in these spices: 1/2 tsp. dried onion flakes 1 pinch celery seed 1 pinch garlic powder 1/4 tsp. salt 1/8 tsp. pepper Make a smooth paste of: 2 1/2 Tbsp. SWEET RICE FLOUR 1/4 cup milk (or rice milk) Add paste slowly to heating mixture. Stir constantly until thickened. Stir in reserved mushrooms and heat through. Use in casserole recipes or add 1 CUP MILK FOR SOUP. Equivalent to one can condensed cream of mushroom soup. *VARIATIONS: CREAM OF CELERY SAUCE OR SOUP: Substitute 1 cup diced celery for fresh mushrooms. CREAM OF CHICKEN SAUCE OR SOUP: Substitute 1 cup diced raw chicken for fresh mushrooms and sauté for 3 min. OR substitute 1/2 cup diced COOKED chicken for canned mushrooms. |
02-14-2006, 09:53 PM | #5 |
Owner/Founder of GCM
Administrator Run with endurance the race that is set before you. . . Heb. 12:1
Join Date: Mar 2005
Posts: 30,571
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Re: Gluten Free Cream Soup Base?
What great recipes! Thank you both for sharing!
I found a page that has three recipes for evaporated soy or rice milk. (the recipes are under the recipe for caramels ) http://www.vegsource.com/talk/recipe...ges/46162.html
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~ Jeri Vegan mom to my vegan kiddos DD1 (24), DS1 (21), DD2 (18), and DS2 (15) And wife to my gentle DH for 26 years and counting Instagram: gentleveganrunner gentlechristianmothers |
02-18-2006, 10:23 PM | #6 |
Rose Garden
Join Date: Feb 2006
Location: Missouri
Posts: 17,799
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Re: Gluten Free Cream Soup Base?
I noticed yesterday at the health food store their cream of ___ soups were GF. Of course they were twice as expensive as campbells, but I think that goes for everything in a GF diet!
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Morgan Married to my best friend of 17 years Mommy to: baby Micheal ('03) Malachi - 8 Corban - 5 Asher -4 Evangeline - 2 Fruit of Labor Placenta Encapsulation |
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