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02-17-2010, 05:48 AM | #1 |
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Lord, make me an instrument of thy peace.
Join Date: Mar 2005
Location: Where I'm loved.
Posts: 16,592
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100% RAW "Better Than Cheeze-It" cracker recipe
These are SOOO much better than real cheese crackers. I eat tons of them and still lose weight. Try them and you'll be making them to keep on hand every day!
1/2 red bell pepper 1/4 cup water 1 cup cashews, soaked 2 hours 1 TBSP tahini 2 TBSP nutritional yeast 1 1/2 tsp salt 2 tsp onion powder 1 clove garlic (1/2 tsp minced) 2 TBSP lemon juice optional: diced jalapeno Blend all in food processor or blender until there are no more chunks. Spread thinly on dehydrator sheets and dehydrate until crispy. Store in ziplock bags in the fridge. Enjoy! |
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02-17-2010, 06:56 AM | #2 |
Rose Trellis
Join Date: Aug 2008
Posts: 2,702
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
could you use an oven on low heat instead of a dehydrator? if so, how would you do that? what temp?
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Usually nursing while on tapatalk please excuse the typos! |
The Following User Says Thank You to HomeyT For This Useful Post: | toastedsalmon (02-17-2010) |
02-17-2010, 06:59 AM | #3 |
Rose Blossom
Join Date: Jun 2009
Location: Maryland, USA
Posts: 209
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
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~Becky wife to my best friend since 5/31/03 and mom to Fiona 8/15/07 Elijah 4/8/09 Naomi 12/14/11 and Samuel 6/18/13 |
02-17-2010, 07:49 AM | #4 |
Rose Garden
Join Date: Apr 2005
Location: In a box with a fox
Posts: 13,420
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
They sound delicious!
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02-17-2010, 07:53 AM | #5 |
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Lord, make me an instrument of thy peace.
Join Date: Mar 2005
Location: Where I'm loved.
Posts: 16,592
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
I just pulled them out of the dehydrator. The whole house smells like cheddar cheese. I'm. in. heaven!
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02-17-2010, 07:54 AM | #6 |
Rose Garden
Just a mom trying to figure it out like everyone one else!
Join Date: Mar 2005
Location: Western PA
Posts: 4,901
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
yeah, how could we use an oven for this?
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02-17-2010, 07:58 AM | #7 |
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Lord, make me an instrument of thy peace.
Join Date: Mar 2005
Location: Where I'm loved.
Posts: 16,592
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
I've "dehydrated" things in the oven before by spreading it on a cookie sheet, leaving the oven door cracked and setting it to "warm" or as low as possible.
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The Following User Says Thank You to poleidopy For This Useful Post: | HomeyT (02-17-2010) |
02-17-2010, 09:33 AM | #8 |
Rose Blossom
Join Date: Jun 2009
Location: Maryland, USA
Posts: 209
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
what about the nutritional yeast? Is that different from the yeast I have for baking?
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~Becky wife to my best friend since 5/31/03 and mom to Fiona 8/15/07 Elijah 4/8/09 Naomi 12/14/11 and Samuel 6/18/13 |
03-05-2010, 09:49 PM | #10 |
Rose Garden
Join Date: Mar 2005
Posts: 3,941
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
coming back to this (too bad that emoticon is not muching raw cheez-its!)
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Kristen<br />Wife to David<br />Mom to ds (8-17-03) and dd (12-21-04)<br />Jesus is my bail-out. The Holy Spirit is my stimulus package. His blessings of family and friends are my recovery acts. "Those who have been required to memorize the world as it is will never create the world as it might be." ~Judith Groch |
03-05-2010, 09:57 PM | #11 |
Deactivated
Join Date: Nov 2006
Posts: 9,444
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
yum. subbing for later.
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03-05-2010, 10:47 PM | #12 |
Rose Garden
Join Date: Dec 2008
Location: The Pacific South-West. You know, north of the Pacific North-West
Posts: 12,922
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
I wonder if we tried spreading it on parchment paper in the oven? Then we could peel it off, like they do the dehydrator sheets?
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03-05-2010, 11:01 PM | #13 |
Administrator
Join Date: Jan 2008
Location: Oklahoma
Posts: 16,676
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
I have to admit I was kinda skeptical to try this, but I went ahead and bought all of the ingredients to make it last week. I finally got around to putting it together today. Oh my goodness, it is so good!!!!! We've been eating the thinner bits right out of the dehydrator even though the thicker parts need a little more time. My kids did try it and didn't like it. Oh well, more for me I guess.
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03-05-2010, 11:18 PM | #14 |
Climbing Rose
Join Date: Apr 2007
Posts: 1,119
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Re: 100% RAW "Better Than Cheeze-It" cracker recipe
I totally have to make these! I need to get groceries tomorrow, so I am DEFINITELY picking up the stuff I need for these! My oven goes as low as 100...so should I put it there, with the door open? For how long, approximately?
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