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11-26-2006, 11:28 PM | #1 |
Moderator in Vegetarianism & Veganism
Arrange whatever pieces come your way. ~VW~
Join Date: Mar 2005
Location: North Dakota
Posts: 16,446
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coconut cupcakes
The frosting for this is so good and you can really load them up or double your cupcakes. I think if you leave the coconut out of the frosting it would be a good sub for cream cheese frosting. Coconut milks are all a bit different. Pick up the can and shake it. If it doesn't make any noise than it's just loaded with fat and that makes the best frosting
Preheat oven to 350F makes 12 cupcakes and use paper liners because these suckers are really, really moist! cupcakes: bowl 1: 1 cup flour 1/2 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt mix well bowl 2: 1/4 cup canola oil 1 cup canned full fat coconut milk 2/3 cup sugar 1 tsp real vanilla mix well Now Pour the first into the second. That means the dry into the wet!!! Mix until smooth and fold in 1 cup shredded coconut. Bake for 20 to 22 minutes until just brown around the edges. When cool frost with the following. If you put the frosting in the fridge it will get too hard to spread and you will have to leave it on the counter to soften up again. Cream 1/4 cup Earth Balance or favorite margarine until light and fluffy. Add 1/4 cup canned full fat coconut milk and 1 tsp real vanilla. Add 2 cups powdered sugar and mix until smooth. Fold in 1 cup coconut. Next time I'm making chocolate cupcakes to top with the frosting
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Heather The Prophet 23yob, The Peacemaker 20yob, The Warrior 17, The Little Flower 11yog and The Surfer 9yob and our little birdie girl 4yo. Last edited by ShangriLewis; 10-16-2011 at 01:43 PM. |
The Following User Says Thank You to ShangriLewis For This Useful Post: | malakoa (01-12-2012) |
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