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12-22-2009, 08:25 PM | #1 |
Rose Garden
Join Date: Apr 2005
Location: In a box with a fox
Posts: 13,420
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I don't like homemade bread. Have a good recipie?
I've tried making homemade bread. Whole wheat, white and sour dough. I don't like it. It's too dense and has a funny taste to me. Is it my recipie, preperation and/or just something I have to get use to?
Got a good recipie?
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01-06-2010, 01:54 PM | #2 |
Rose Garden
Join Date: Apr 2005
Location: In a box with a fox
Posts: 13,420
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Re: I don't like homemade bread. Have a good recipie?
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01-06-2010, 01:56 PM | #3 |
Rose Garden
Here's my heart, Lord, take and seal it. Seal it for Thy courts above.
Join Date: Nov 2006
Posts: 22,331
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Re: I don't like homemade bread. Have a good recipie?
my whole wheat bread with store bought flour wasn't good, no matter what I did. Fresh ground flour makes really good ww bread though.
Have you tried the 5 minute bread? |
The Following User Says Thank You to TuneMyHeart For This Useful Post: | Gentle Journey (01-06-2010) |
01-06-2010, 02:10 PM | #4 |
Rose Garden
Join Date: Apr 2005
Location: In a box with a fox
Posts: 13,420
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Re: I don't like homemade bread. Have a good recipie?
I seen the other thread. But it was a round bread. Can I make it a rectangle loaf?
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01-06-2010, 02:13 PM | #5 |
Rose Garden
Here's my heart, Lord, take and seal it. Seal it for Thy courts above.
Join Date: Nov 2006
Posts: 22,331
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Re: I don't like homemade bread. Have a good recipie?
you can make it however you want. you put the 5 minute bread on a pizza stone, not in a pan.
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The Following User Says Thank You to TuneMyHeart For This Useful Post: | Gentle Journey (01-06-2010) |
01-06-2010, 02:17 PM | #6 |
Rose Garden
Join Date: Mar 2005
Posts: 3,693
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Re: I don't like homemade bread. Have a good recipie?
I do the 5 minute Artisan bread in normal bread pans.
I still put the water in the bottom of the oven. I just divide the dough in half, and do some turning-under like it says to do with the round loaves, then I place each half in a greased bread pan and bake for the same amount of time as the recipe calls for. Also, when I remove the bread from the pans once it's done, if I want softer bread (the 5 min bread is SOOOO crusty) I just immediately wrap it in foil. This makes the outside nice and soft. |
The Following User Says Thank You to cornflower For This Useful Post: | Gentle Journey (01-06-2010) |
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