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03-03-2013, 04:17 PM | #1 |
Rose Garden
INTJ
Join Date: Feb 2010
Posts: 7,198
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Oatcakes with raspberry compote
It's breakfast for supper tonight!
Here is my adaptation on an Eating Well recipe: 2 cups homemade kefir 1 large egg 1 1/2 cups old fashioned rolled oats 1/2 cup quinoa flour 1 tsp baking soda 1/2 tsp cinnamon 1/4 tsp salt Mix kefir and egg. Stir into dry ingedients and allow oats to soak for 15 minutes. The make like pancakes on a griddle. Raspberry compote: 2 cups raspberries, 2 tbsp maple syrup Heat on stovetop until berries break down. Serve over oatcakes
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Married to my sweetheart for 25 years Mama to my four dear children ages 22, 19, (forever 13) and 10 |
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