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#1 |
Rose Garden
![]() The many faces of Monkey
Join Date: Oct 2010
Location: In the Middle of Nowhere
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Does anyone here have a good fry bread recipe? My mom adores it, but can't get anyone to share their recipes with her, so we just have to wait until an event like pow wow when people are selling it. I'm finding that Monkey quite likes it, too. I haven't decided. I've had really good fry bread and really awful fry bread.
From what I can gather, fry bread recipes are passed down mother to daughter and very rarely shared outside the family, much less with white people (me). You can buy a mix, but it doesn't taste the same. I know which family makes the *really good* fry bread, but I don't actually *know* any of them. I just recognize them because of their importance in the tribe. I would really like to learn how to make fry bread so we can have it more than once a year at pow wow, where people are selling it. Can anybody help with that? I'm clueless. I had one offer to teach me, then she never followed through (and hers isn't very good, just better than nothing).
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The proud Mama of a Monkey
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#2 |
Rose Garden
![]() dreaming of purple butterflies & bravehearted seahorsies :)
Join Date: Dec 2010
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pioneer woman has a recipe. my dad does something similar, only he just uses a basic white bread dough, rolls it to abt one quarter inch, covers/let rises for half hr, then cut in two inch squares and fry in oil.
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~*~anika~*~
my alter ego DH ![]() Angel ![]() ![]() ![]() DD1 - K (peanut) 7/26/09 DD2 - M (monkey) 4/19/11 DS1 - C (squishy) 3/23/13 DS2 - J (rascal) 2/4/15 DS3 - A 6/16/17 11/9/7/5/3 ::Q:: I add a little excitement, a little spice, to your lives, and all you do is complain. Where is your adventurous spirit, your imagination? add me on FB ISFj/p - depends on the day of the week. type 2. i think. ![]() ![]() |
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#3 |
Rose Trellis
![]() Join Date: Mar 2010
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I live in New Mexico... we have fry bread coming out our ears.
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#4 |
Rose Garden
![]() The many faces of Monkey
Join Date: Oct 2010
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Pioneer Woman's is really thin! Looks really crispy and hard in her taco pics, too. Stuff here is usually an inch or more thick. Maybe it's just how she made it... We'll test it and see what happens.
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The proud Mama of a Monkey
who aspires to be a vet when he grows up and to Baby Girl (nickname coming...) born 8/2019. Most definitely INFJ Be my friend?! ![]() (Just let me know you're a GCM ![]() |
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#5 |
Rose Garden
![]() dreaming of purple butterflies & bravehearted seahorsies :)
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She made a note it looked crispy but was really soft and pliable. Hope it works!
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~*~anika~*~
my alter ego DH ![]() Angel ![]() ![]() ![]() DD1 - K (peanut) 7/26/09 DD2 - M (monkey) 4/19/11 DS1 - C (squishy) 3/23/13 DS2 - J (rascal) 2/4/15 DS3 - A 6/16/17 11/9/7/5/3 ::Q:: I add a little excitement, a little spice, to your lives, and all you do is complain. Where is your adventurous spirit, your imagination? add me on FB ISFj/p - depends on the day of the week. type 2. i think. ![]() ![]() |
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#6 |
Rose Garden
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Join Date: Mar 2005
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I used to make it'll a lot. It is a very basic recipe. I think I posted it here awhile back.
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#7 |
Deactivated
Join Date: Apr 2008
Location: Rural Saskatchewan
Posts: 4,449
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Is fry bread the same as bannock?
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The Following User Says Thank You to Macky For This Useful Post: | Six Little Feet (03-04-2013) |
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#8 |
Rose Garden
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yep, lard!
This one looks like the type you are describing: http://allrecipes.com/Recipe/Fry-Bre...RelatedRecipes But this one has lard in the recipe: http://allrecipes.com/recipe/fry-bread-ii/ plus, its described as flat bread or a sopapilla. A sopapilla has the same type of puffiness. Doesnt have a pic, but i would try this one. I grew up having sopapillas and also having fry bred from the pueblos. I always preferred fry bread that was thick and fluffy. not pliable. where i live now. they make the same thing but call it Johnny cakes. they are pretty much small sopapillas. the best ones i have had here, were made with an egg. yep, an egg in the ingredients. of course, the recipe was not shared but they were kind enough to point me in the right direction ![]() That is if you like them puffy like i do. |
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#9 |
Rose Garden
![]() The many faces of Monkey
Join Date: Oct 2010
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That first one looks like what we have around here. I think it's funny they call it frybread tacos. We call them Indian tacos here.
![]() Maybe you could try adding egg to one of the basic recipes?
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The proud Mama of a Monkey
who aspires to be a vet when he grows up and to Baby Girl (nickname coming...) born 8/2019. Most definitely INFJ Be my friend?! ![]() (Just let me know you're a GCM ![]() |
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#10 |
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Location: Central WA
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Not sure what bannock is but we have lots of fry bread around here, too. Man, I can taste it right now. Yum!
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The Following User Says Thank You to canadiyank For This Useful Post: | me (03-09-2013) |
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#11 | |
Rose Garden
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Posts: 5,922
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I did try adding an egg to a basic recipe. It worked. it fluffed a flat recipe up nicely. It came out more like a fluffy fried breakfast doughnut though. So i wont share that one. Next time i will try to add an egg to a recipe that kneaded more. I'll share if it comes out good ![]() I didnt know what bannock was either so i googled.http://en.wikipedia.org/wiki/Bannock_(food) looks like it is baked? from google pics, i think bannock is closer to breads like for kabobs. or can be kind of cake like??? A bit different than how i think of fry bread. Last edited by me; 03-09-2013 at 05:22 PM. Reason: bannock |
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#12 |
Rose Trellis
![]() ![]() Grace is for mamas too!
Join Date: Jan 2009
Location: between-a-rock-and-a-hard-place
Posts: 2,480
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#13 |
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Join Date: Apr 2008
Location: Rural Saskatchewan
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The folks I know fry the bannock, which is why I asked.
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#14 |
Rose Garden
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Glad you read all my ???, about it
![]() I'd love to see a pic and try a recipe. Sounds yummy ![]() |
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#15 |
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Location: Rural Saskatchewan
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Found this video... this is how I remember bannock (it's been a looong time)! I think the recipes that add lard are those that are baked or done on a stick on the campfire. If you're going to fry it, added fat to the batter is probably overkill. I like that all the ingredients are dry; I remember measuring lake water into the bag and mushing it around to mix it up. Imnsho, peanut butter is the best topping... when you've been paddling hard all day and feel starved.
![]() ETA: And... bannock on a stick! ![]() Last edited by Macky; 03-09-2013 at 09:00 PM. |
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