Re: Tikka Masala
I add cream to the canned sauce because that's the ingredient that gets removed when they want to make it cheaper.
I'm bold with the cayenne because we can always tamper down the heat by adding more cream directly to the plate and we like the effect of not having it fully mixed in. This is a modification of Indians adding yogurt to the dish at the table, but we've been told you can't get exactly the right yogurt in the U.S.
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DS (12), DD (10), DD2 (7)
And my kids were going to behave perfectly all the time and if they didn't, they'd be Dobsoned, but I was going to Dobson so perfectly that they'd know not to slip up but once or twice because I was going to be sooooooo consistent and awesome and wise.
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