Re: July Dinners
I made lentils to add to my taco meat tonight. It kinda flipped. I used red lentils and precooked them in the IP. They came out like the thick mashed potatoes. Mixed it in with the meat anyway. Weird texture.
Tomorrow will be French dip, I think.
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Michelle
wife to Tom ('95)
Momma to:
DD (A) 21 and her DH (YM) 21
DS (T) 19
DD (C) 17
'07
DS (N) 14
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