Re: Tikka Masala
Quote:
Originally Posted by arelyn
I just checked amazon.in and they are two separate items. I bet the Kashmiri one is a milder variety (they are known for milder food). When I restock my spice rack I'm definitely going to try it.
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Do you think it's a single variety of pepper or a blend? I can't seem to find any good information on it.
And darn, if Kashmiri is milder chili powder, it's not going to make the dish spicier!
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