reposting the soynut fudge recipe
- 4 c. sugar
- 12 oz soymilk
- 1 cup lactose free margarine
- 1 cup soynut butter
- 1 7oz. jar marshmallow fluff
sugar, soymilk, and margarine over medium heat until soft ball stage.
remove from heat, stir in fluff and soynut butter, and beat w/ electric mixer until it begins to get stiff. Pour into a pan that has been coated w/powdered sugar.
Enjoy the sugar rush, and try to not eat it all in one night