I just realized I forgot to come back here.
Poppy Seed Dressing
3/4 C white sugar
1 tsp dry mustard
1tsp salt vinegar (white, but I sometimes use part ACV)
1 tsp onion flakes
1 C olive oil (gives a strong taste, sometimes I prefer sunflower oil)
1 1/2 Tbsp poppy seeds
Blend first 5 ingredients until smooth. Add olive oil drop-wise while blending. Stir in poppy seeds.
It makes a goo amount, but I just store it in the fridge, and I've yet to have it go bad (both because it's so good that we eat it quickly, but all that vinegar and sugar preserve it pretty well).
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~Melanie
Wife to my Lumberjack,
Mom to DD1 (May 2007), DS (April 2009) &
DD2 (July 2011), DD3 (October 2013)