Re: Freezing Baked Treats- Experiences?
Is the cranberry bread with yeast of baking soda/powder? Yeast breads freeze well, but quick breads are better made fresh (although you can premix your dry ingredients and store in a ziplock bag in the fridge until needed).
Everything else would freeze well between layers of parchment or waxed paper. I might not bother freezing biscotti though.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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