Re: Freezing Baked Treats- Experiences?
Drop cookies (like chocolate chip, oatmeal, etc) do ok frozen in balls and thawed to bake. I have one cookie that requires rolling in balls, and then logs, then baking and dipping, that I sometimes freeze at the ball stage.
I have tried freezing the peanut butter blossoms at ball stage and that didn't go so well. They just tasted odd. I have another that fits rolled into a ball, then pressed into sugar. Those are ok at ball stage to freeze, so I might do those.
I have found that a lot of cookies brown unevenly after the dough has been frozen. I don't know why.
Any idea about the cheesecake?
__________________
A,
Mo ther of
Dancing Diva, 21
Boy Wonder 19,
Mr. Cool 15, and
Ninja 13 Sunshine, 11, and 8 year old Joy
|