Quote:
Originally Posted by Aerynne
I do not find that cookies freeze well, however balls of ready-to-bake cookie dough freeze excellently! Any chance of getting it ready to bake, freezing, and then thawing it to bake?
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Not the OP, but what do you mean by "getting ready to bake"? Do you put the dough in cookie size portions and freeze like that? Like balls? Or flattened pre-bake dough cookies? Or a roll of dough that you slice (like they sell in the store)? Or other?
I'm intrigued. We do a lot of homemade cookies here, and like to cook in small batches (so we don't have a lot at one time). The idea of making a huger batch of dough and freezing and just pulling from the freezer to bake a few at a time is brilliant.
(sorry, not the OP nor related to Christmas baking... Though if I get good at it maybe I'd do more Christmas baking.
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