Re: Quinoa
Quote:
Originally Posted by The Tickle Momster
Can you share the quiche crust proportions?
I would love to learn to use quinoa better.
Those iron bowls sound like something I need to start adding in.
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the recipe is officially 2 cups quinoa, 1/8 tsp pepper, and 1 egg. . . but I find that a little thin. I think I use 3 cups quinoa and 2 eggs and a dash of salt and pepper. IDK why I said milk - there is no milk in it. Maybe that extra egg had me thinking of milk or someting.
Another thing I do - is use it instead of pasta. So far just meat red sauce (as in spagetti sauce) . . . but I should maybe try it for other pasta dishes.
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