Re: Bone Broth 101
I believe it, because I've done it! I got to it before ALL of the water evaporated, and ended up w/ some super thick and rich beef boullion that froze into super sticky, gel-like cubes.
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Sara, Duchess of New Awesomeville, married to my soul mate for 13 years now, and The Minions:
Punky
Peanut
Stinker
two we never got to hold
and one due in May 2015
"I reject your reality, and substitute my own!". ~Mythbusters
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