Quote:
Originally Posted by Soliloquy
I'm still deciphering all of that.
I know that with homemade bread and unsliced bread, it keeps better in a bread box than any other method. I'm not sure about sliced bread. I buy Dave's Killer bread (sliced, in a bag) as well as unsliced sourdough. I make bread occasionally. I would make it more if I had a bread box, though, because it gets moldy on the counter and stale in the fridge. I got tired of giving homemade bread to the chickens.
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I buy daves killer bread, when we'd keep in in the fridge it go stale. Out on the counter it either mold at times or just get this weird kind of sticky feel if not used fast enough. We haven't had the issue since having the bread box.
Typically I have in mine
1) Dave's killer good seed thin sliced bread
2) Dave's killer plain bagels
3)Sola keto bread
4) sprouts sourdough (doesn't upset my gluten sensitive kid)
5) package of tortilla or wraps
So much nicer when it's all tucked away than piled on the counter.