Re: October Meals
Quote:
Originally Posted by charla
That sounds like that is exactly what happened.
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If you peel and cut into 8ths next time (either wedges or cubes) and toss with a little olive oil, salt and some herbs, they'll be perfect!
---------- Post added at 04:09 PM ---------- Previous post was at 04:08 PM ----------
We're having leftovers most likely. I think there's enough in the fridge. If not, I'll make some Moroccan Chick pea and carrot stew.
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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