Re: Meals in May
Quote:
Originally Posted by ViolaMum
You don't have any problem getting it up to pressure? (I thought you needed at least 1 cup of liquid.)
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Quote:
Originally Posted by knitlove
I don't normally do it in my instapot because I am doing larger cuts, so I don't know of that would affect things.
With the citrus juice I have more than a cup of liquid.
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I used broth, lime juice, and apple cider vinegar last night. I don't think it ended up being a whole cup of liquid. But maybe 3/4. I didn't measure. It took longer in the IP than I was expecting. My 5.5 lb bone in roast took about 100 minutes and then the part closest to the bone, I did for another 15 minutes after dinner because it wouldn't pull off.
It was very tasty! Thanks knitlove!
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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