[mommychem]

Originally Posted by mariposa

Thank you for the replies!


What you're describing is what I was asking about. I was talking to someone the other day who had cooked sweet potatoes on the bottom of their instant pot then salmon (either in foil or on something) and then a bowl? of broccoli.

I can see this being done though I doubt it would be family sized portions of all of those foods because you shouldn’t fill the pot more than 2/3 full.

I have two different racks/trivets due to getting a newer model the second time. My first rack was flat with no handles. I can put it on top of a food at the bottom of the pot and then something else on the rack. My newer model came with a trivet with handles. It’s almost as tall as the pot itself so I couldn’t stack it on a food and put something else on top - it wouldn’t close.