that's what mom has said is ok in her kitchen. it's mostly about smell, i think. I'm not talking a whole frozen chicken, here. I'm talking chicken patties or nuggets - precooked, breaded, basically just reheating them, or you can stick them in the microwave. we tried grilling stuff this summer, like pull the grill out one night and cook enough meat for the week so we could just reheat it. but the smell of it reheating and even just the thought of it being in the fridge / cooking in the stove, etc was really making mom sick. i'm not sure why the nuggets and fish sticks don't bother her so much, if they don't look as much like meat, don't smell as much, or what... but that's the way it is.
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~Amii~
INFJ, Type 2/1
wife to Jimi, mama to Gabriel , 06/09
shimmer = soft, subtle sparkle