Re: Instant Pot - dry beans
Quote:
Originally Posted by ViolaMum
I soak dry beans overnight (for 8-24 hours), then store them in the freezer and throw the frozen beans in the IP (or slow cooker) when I need them. It requires much less planning. (And lower cooking times.)
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Oh this is a good idea! I always used to soak my beans but I stopped when I switched to making them in the IP.
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Desiree, mom to 5 sweet blessings, Lacy 24, Jordan 22, Joanna 20, Emma 19, and Ethan 17
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