Re: NEED! Sugar-Free Carrot Cake
Cream Cheese Frosting
1/2 c apple juice concentrate
1 lb light cream cheese
2 t vanilla extract
1/2 finely chopped raisins(weird)
1-1/2 t unflavored gelatin
Set aside 2 T of the juice concentrate
Process the remaining juice concentrate, cream cheese, vanilla and raisins in blender or food proc. until smooth. transfer to a mixing bowl
Stir the gelatininto the 2 T juice conc. in a small saucepan; let stand 1 minute to soften. Heat to boiling and stir to dissolve gelatin.
Beat the gelatin mixture into the cream cheese mixture until well blended. Refrigerate just until the frosting begins to set. 30-60 min.
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