Re: Substituting whole wheat in muffins?
I know that one of my heavy recipes...blueberry...whipped the egg whites to add lift beyond the leavening. Don't think it was whole wheat, though, and it was an extra step...but it did help lift the blueberries, so might work if it feels worth the bother to you.
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Homeschooling mama to five:
a young adult (graduated!), two high schoolers, a big kid, and a kindergartner
And yes, they've all aged overnight since the last time you read my out-of-date sigg.
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