Crock-pot Buffalo Chicken Sandwiches
In crock, place 4-6 frozen chicken breasts. Top with 1 package of dry ranch dressing/dip mix. Top with 1 bottle (12-16 oz) chicken wing sauce. Cook on low for 6-8 hours, high for 3 hours.
Shred chicken with 2 forks. Serve on hamburger buns (potato buns are awesome!!) with extra prepared ranch dressing and extra wing sauce.
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Married my Hubbins: July 11, 2008
Good-bye Emma Josephine: May 1, 2012
Became a Momma (Miss F): August, 2012
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