Quote:
Originally Posted by ViolaMum
That's a really good question. Could it be the same thing, just labeled differently for American consumers? (To differentiate it from cayenne, or another chili powder.)
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I just checked amazon.in and they are two separate items. I bet the Kashmiri one is a milder variety (they are known for milder food). When I restock my spice rack I'm definitely going to try it.