Re: Quinoa
I'm a huge fan. I often cook a large amount and use some to make a Mediterranean type salad (I make up my own recipe, but if you Google Tabouleh you can just substitute couscous for quinoa). Sometimes I'll reheat cooked quinoa with some brown sugar or maple syrup and raisins to make a breakfast similar to Cream of Wheat cereal.
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RiverRock, mom to a 24 year old diamond, 22 year old granite, 19 year old pearl, and 16 year old tiger eye. Married for 25 years to a rugged boulder and resting together on the one true Rock.
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