Re: Slow cooker beef brisket - can I prep in advance?
I'm not sure. I usually won't brown or partially cook a piece of meat, refrigerate it, and then finish cooking it. You could, however, completely cook the brisket on Saturday and then heat it in the slow cooker with a little broth for Sunday. My mom makes brisket all of the time and cooks it ahead, freezes it and then reheats it.
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CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David
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