Thanks for the recipe-- what size can of Carnation is the "large" can?
I think this looks very close to my grandmother's recipe, but what I can't figure out is why mine turned out sooo different in texture when the only difference was that I didn't use canned evaporated milk, I used all 2% milk. And then my ice cream turned out very creamy and whipped.
So I'll try it again using the can and cut down on the regular milk..