Re: Irish Cream Coffee Syrup (non-alcoholic)
I made some this afternoon, then had my resident Starbuck's barista make me a latte when she got home from work. Yum!
Just curious - why do you boil the syrup twice? (Instead of adding the cocoa powder to the sugar and water in the beginning. I don't add extracts on the heat either, but just curious about the cocoa.)
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Darcy
married to my Photographic Genius (1/00)
Mom to:
Prima, Secunda, Tertia, and Quarta
Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!
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