100% RAW "Better Than Cheeze-It" cracker recipe
These are SOOO much better than real cheese crackers. I eat tons of them and still lose weight. Try them and you'll be making them to keep on hand every day!
1/2 red bell pepper
1/4 cup water
1 cup cashews, soaked 2 hours
1 TBSP tahini
2 TBSP nutritional yeast
1 1/2 tsp salt
2 tsp onion powder
1 clove garlic (1/2 tsp minced)
2 TBSP lemon juice
optional: diced jalapeno
Blend all in food processor or blender until there are no more chunks. Spread thinly on dehydrator sheets and dehydrate until crispy. Store in ziplock bags in the fridge. Enjoy!
|