vegan lasagna
 

I made this lasagna today
http://engine2diet.com/recipe/raise-...otato-lasagna/
the recipe online is not clear - it calls for firm tofu - I used extra firm and it was fine.
I could not find whole wheat lasagna noodles and just used regular ones.
There was not room for all of them in the pan.
Perhaps they had a different size of noodle?
Anyway, I got a large box and used half of it.
It is extremely labor intensive.
And extremely good.
I used red, orange and yellow bell peppers and only half of an onion (because I don't like too much onion) and I put in some fresh basil and rosemary from my garden.
I had leftover mashed sweet potato and leftover nuts from the topping and leftover sliced tomatoes.
I took it to a church home meeting tonight.
People really liked it.

Re: vegan lasagna
 

Sounds good!