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04-22-2008, 09:53 PM | #1 |
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Your best white bread recipe for a bread machine?
I only have unbleached all purpose flour left for this wk and want to make some bread in my machine. What's your fave recipe?
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04-23-2008, 04:49 AM | #2 |
Rose Garden
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Join Date: Mar 2005
Location: Northeastern US
Posts: 20,863
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Re: Your best white bread recipe for a bread machine?
1 C. warm water
2 T sugar (or honey) 2 tsp yeast 3 C. flour 1 tsp salt 1/4 c. oil I usually put the water in the pan, stir the sugar in, sprinkle yeast on top and let sit for app 10 minutes while the yeast foams. Then I add the oil, flour and salt (in that order), put it on dough setting and let it go. You can do the complete cycle in the pan, but I really like it made in a pan in the oven, so I take it out after the dough cycle and put it in a regular loaf pan for it's last rise & bake.
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~ Becca ~ Wife to C., WFHM, Life long learner Living in "organized chaos" with 2 handfuls of kiddos. DS1(21), DS2(20), BD1(20), DD1(19), BS1(17), DS3(16), BS2(14), DD2(14), BD2(10), BD3 (8) (B = Bonus/Step) |
04-23-2008, 09:45 AM | #3 |
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Re: Your best white bread recipe for a bread machine?
Wow! You don't have to keep the wet stuff away from the yeast at first? I'm just learning and that's all I"ve read so far about making bread in a machine. I my machine. I also was fixed up with a used George Foreman grill over the weekend and have fallen madly in love . Basically, if it helps me cook great food and requires little cleanup, I love it!
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09-10-2008, 11:14 AM | #4 |
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Re: Your best white bread recipe for a bread machine?
I'm making this right now, I hope it turns out good! This is my first time using my bread machine. Oh and I'm using coconut oil for the oil...We'll see!
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04-10-2009, 03:20 PM | #5 |
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Re: Your best white bread recipe for a bread machine?
I just wanted to send along a thank you for this recipe. I have used it very successfully for several months, now. It lasts enough days to make several pb and j sandwiches over the course of a school week, great toast, etc etc I also get great compliments from everyone who I"ve served this bread to. Thanks so much for sharing it!
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