My chicken fingers

07-02-2008, 07:22 AM

This is something I kind of made up, probably similar to many other recipes - I LOVE these!

These are GOOD!

Basically here are the ingredients:

boneless chicken breasts
egg
milk
soy sauce
bread crumbs
flour
crushed corn flakes
parmesan cheese
salt and pepper to taste

I don't have measurements. I beat the egg,  dump some milk - add some soy and eyeball if it is enough to do however much chicken I have. The mixture will be a weird grey kinda nasty color. Keep going - its worth it! (remember that most soy sauce has a lot of sodium, unless you buy low sodium, so you may want to go easy on the salt!)

Here are my ingredients as I was working. (I used kashi instead cuz I didn't have corn flakes. sometimes I use a slightly sweetened cereal, gives a nice sweetness to the chicken!)

so what I do is mix the wet ingredients in one container and the dry ingredients in anothe container. </P>

Slice the chicken like so:

Here is what they look like pulled apart:

then you just dip each strip into the wet ingredients and then into the dry then place them on a cooking stone (or baking tray)

I bake them at about 350 or 375 for maybe 15 - 20 minutes. Sometimes not that long cuz they are thin. You do not want to dry them out!

Here they are sliced and on a plate. This is ONE chicken breast as you saw above. It will just about feed a family.

Enjoy and let me know if you try it!

RealLifeMama · 07-29-2008, 12:44 PM

Wow, it is like the amazing multiplying chicken!

Thanks for posting the recipe.
Is the cereal you wound up using like shredded wheat? I have some shredded wheat going to waste in my cabinet.

joy · 07-29-2008, 01:09 PM

NICE! Thank you for posting. I will try that out.

07-30-2008, 06:46 AM

Quote:

Originally Posted by RealLifeMama

Wow, it is like the amazing multiplying chicken!

Thanks for posting the recipe.
Is the cereal you wound up using like shredded wheat? I have some shredded wheat going to waste in my cabinet.

ha ha....amazing how far you can stretech a breast....

Yes, the cereal I used was like shredded wheat - the kashi brand I used was lightly sweetened with honey - gave a really nice flavor.

07-30-2008, 06:46 AM

You're welcome Joy! ENJOY!!

07-02-2008, 07:22 AM	#1
Doxallo Guest Posts: n/a	My chicken fingers This is something I kind of made up, probably similar to many other recipes - I LOVE these! These are GOOD! Basically here are the ingredients: boneless chicken breasts egg milk soy sauce bread crumbs flour crushed corn flakes parmesan cheese salt and pepper to taste I don't have measurements. I beat the egg,  dump some milk - add some soy and eyeball if it is enough to do however much chicken I have. The mixture will be a weird grey kinda nasty color. Keep going - its worth it! (remember that most soy sauce has a lot of sodium, unless you buy low sodium, so you may want to go easy on the salt!) Here are my ingredients as I was working. (I used kashi instead cuz I didn't have corn flakes. sometimes I use a slightly sweetened cereal, gives a nice sweetness to the chicken!) so what I do is mix the wet ingredients in one container and the dry ingredients in anothe container. </P> Slice the chicken like so: Here is what they look like pulled apart: then you just dip each strip into the wet ingredients and then into the dry then place them on a cooking stone (or baking tray) I bake them at about 350 or 375 for maybe 15 - 20 minutes. Sometimes not that long cuz they are thin. You do not want to dry them out! Here they are sliced and on a plate. This is ONE chicken breast as you saw above. It will just about feed a family. Enjoy and let me know if you try it!

07-29-2008, 12:44 PM	#2
RealLifeMama Rose Garden Join Date: Mar 2005 Posts: 18,256	Re: My chicken fingers Wow, it is like the amazing multiplying chicken! Thanks for posting the recipe. Is the cereal you wound up using like shredded wheat? I have some shredded wheat going to waste in my cabinet. __________________ A, Mother of Dancing Diva, 21 Boy Wonder 19, Mr. Cool 15, and Ninja 13 Sunshine, 11, and 8 year old Joy

07-29-2008, 01:09 PM	#3
joy Climbing Rose Join Date: Apr 2007 Posts: 1,372	Re: My chicken fingers NICE! Thank you for posting. I will try that out. __________________ Joy 42 \| Ministry wife to the Bionic Man 37 \| Mom to 9yo Kiddo Boy \| Baby Sparkle due December 2015 \| Introverted \| INFJ \| Goofy

07-30-2008, 06:46 AM	#5
Doxallo Guest Posts: n/a	Re: My chicken fingers You're welcome Joy! ENJOY!!

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