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01-20-2009, 04:42 PM | #1 |
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Great Quick Biscuits
I made homemade biscuits for the first time in a LONG time last night. They were so good!!
I cut them into wedge shapes instead of circles which made me feel very rustic for some reason - and I love feeling rustic! Easy Recipe: 2 cups self-rising flour and 1 cup heavy cream (except I used all purpose plus the baking powder, salt, and a little sugar). 450 degrees for 8-10 minutes. more pictures and me blathering about biscuits at my "domestic" blog in my signature. I just may be making more biscuits in the future if they're that easy! |
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