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Old 06-23-2011, 08:32 PM   #136
racheepoo
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by kwisie View Post
I'll join in the fun!

Moses Baked Chicken


1 fryer chicken
16 oz fresh or frozen green peas
1 C carrots, quartered
1 large potato thinly sliced
3/4 C brown rice, uncooked
1 12 oz can cream of chicken soup and 1 equal can milk or water
3 T butter

Boil and debone chicken.
Spread uncooked rice on bottom of (covered) casserole dish. Follow with layer of sliced potato, spread bits of butter on ingredients in pan, and add layers of veggies and chicken. Use remaining butter and continue layers ingredients. In mixing bowl, combine soup and water/milk. Mix well and pour over ingredients in casserole. Bake 30 min at 350 in a covered casserole dish until potato and chicken are tender.
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Old 06-24-2011, 12:10 PM   #137
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by racheepoo View Post

Moses Baked Chicken


1 fryer chicken
16 oz fresh or frozen green peas
1 C carrots, quartered
1 large potato thinly sliced
3/4 C brown rice, uncooked
1 12 oz can cream of chicken soup and 1 equal can milk or water
3 T butter

Boil and debone chicken.
Spread uncooked rice on bottom of (covered) casserole dish. Follow with layer of sliced potato, spread bits of butter on ingredients in pan, and add layers of veggies and chicken. Use remaining butter and continue layers ingredients. In mixing bowl, combine soup and water/milk. Mix well and pour over ingredients in casserole. Bake 30 min at 350 in a covered casserole dish until potato and chicken are tender.

This actually sounds so delicious. I may have to buy cream of chicken soup
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Old 06-27-2011, 12:27 PM   #138
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Default Re: Want a new chicken recipe?

I have all those veggies in the garden. I shall try this one!
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Old 06-28-2011, 06:22 PM   #139
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Default Re: Want a new chicken recipe?

any recipe with no: gluten, dairy, corn, or night shades (potato, tomato, eggplant).
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Old 06-28-2011, 06:58 PM   #140
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Default Re: Want a new chicken recipe?

I'm thawing out my chicken for tomorrow

---------- Post added at 09:58 PM ---------- Previous post was at 09:50 PM ----------

Oh no! It's supposed to marinate over night! Any idea if I get it in the marinade in the morning if that will be enough? If not, we'll have it Thursday.
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Old 06-28-2011, 07:15 PM   #141
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by JustMandy View Post
I'm thawing out my chicken for tomorrow

---------- Post added at 09:58 PM ---------- Previous post was at 09:50 PM ----------

Oh no! It's supposed to marinate over night! Any idea if I get it in the marinade in the morning if that will be enough? If not, we'll have it Thursday.
generally marinate means "at least 8 hours" so if you start it in the morning it should be just fine.
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Old 06-28-2011, 09:40 PM   #142
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Default Re: Want a new chicken recipe?

I'm making the recipe with soy sauce and OJ right now...
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Old 06-29-2011, 05:33 AM   #143
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Default Re: Want a new chicken recipe?

Best. Chicken. Thread. EVER!
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Old 06-29-2011, 06:40 AM   #144
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by Atarah View Post
any recipe with no: gluten, dairy, corn, or night shades (potato, tomato, eggplant).
Ooh, that's a tough one. I will check tonight!
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Old 06-29-2011, 07:53 AM   #145
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Default Re: Want a new chicken recipe?

Ok this might be a long shot. Any Mediterranean recipes
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Old 06-29-2011, 04:16 PM   #146
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by Atarah View Post
any recipe with no: gluten, dairy, corn, or night shades (potato, tomato, eggplant).
Okay...

Chicken under a brick
Place two bricks (any old kind out of the yard, cleaned of course and covered in foil...this is really my Mom's passive-aggressive way of saying that my Dad had too many bricks left over from building our house and is never going to clean them up -as if by implying that of course everyone has bricks in their yard will not make us wise to her attempt to get back at him) and heated in the oven at 325 for 1 hour. Bricks must be preheated.

Meanwhile, split a whole chickent lengthwise. Saute both sides in a pan with garlic and olive oil until brown. When bricks are thoroughly heated, place chicken cut side down in a pan and cover with foil. Place preheated covered brick firmly on top of each half of chicken. Bake for 45 minutes at 325.



---------- Post added at 07:16 PM ---------- Previous post was at 07:13 PM ----------

Quote:
Originally Posted by Apple-Saucy View Post
Ok this might be a long shot. Any Mediterranean recipes
It's really hard to tell because they all have some very interesting ingredients not usually found in whatever region they are supposed to have come from
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Old 06-30-2011, 10:46 AM   #147
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by racheepoo View Post
Okay...

(any old kind out of the yard, cleaned of course and covered in foil...this is really my Mom's passive-aggressive way of saying that my Dad had too many bricks left over from building our house and is never going to clean them up -as if by implying that of course everyone has bricks in their yard will not make us wise to her attempt to get back at him)
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Old 06-30-2011, 12:46 PM   #148
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Default Re: Want a new chicken recipe?

Quote:
Originally Posted by Blue-EyedLady View Post
I'm making the recipe with soy sauce and OJ right now...
FWIW, DH says the Chicken Naranjo
a) should be called Chicken Naranja
b) needs some coriander

I almost started trying to explain why your mother would disapprove, but thought better of it. But for anyone else trying the recipe, you might want to add some dried coriander...
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Old 06-30-2011, 03:26 PM   #149
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Default Re: Want a new chicken recipe?

What did you think?
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Old 06-30-2011, 04:14 PM   #150
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Default Re: Want a new chicken recipe?

We had "Chicken Hawaii" tonight. Everyone agreed that we had no idea what made it Hawaiian. It was more like "Vaguely Chinese-ish Chicken". I made it with BarefootBetsy's Rice recipe (Y. U. M.) Tonight's dinner was brought to me by GCM!



It was good but not good enough for all the prep. If I did it again, I would use boneless/skinless chicken breast or drumsticks or thighs...basicly something already cut up and ready to go. And heat the oiled pirex in the oven befor adding the chicken.

Dh and dd loved it, I liked it and my picky boys took one bite and made a PB sandwich...which is what they do about half the time anyway.

I felt like it lacked something. It needed some pizazz. I wonder what I could add to the marinade/sauce?
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