Want a new chicken recipe?

[racheepoo]

About 20 years ago my mom wrote a chicken cookbook that she thought might be world famous

It's called, and I'm serious...Ummmmm Good! "Chicken." with quotation marks

Anyway I thought it might be fun to post a recipe for everyone who posts in the thread. Maybe you've heard of it before, maybe not! Who wants to play?

[Llee]

Hit me! We're good at converting to veggie chicken.

[JessicaTX]

I want a chicken recipe that doesn't call for baking or frying. Or grilling, my grill died =(

[racheepoo]

Originally Posted by JessicaTX

I want a chicken recipe that doesn't call for baking or frying. Or grilling, my grill died =(

Enchiladas Aztecas

2 T butter
2 T flour
1 C milk
3 C monterey jack cheese, shredded
2 C chopped cooked chicken
1/2 C avocado
1/3 C chopped tomato
1/3 C olives, sliced
1/4 C chopped green chilis
1/4 C chopped onion
12 tortillas

Make a white sauce with butter, flour, and milk. Add 2 C cheese and stir until melted. Add chicken, avocado, tomato, oilves, chilis and onion. Mix well. Place about 1/3 C chicken mixture in each tortilla, roll up tightly. Place seam side down in 11x7 inch baking dish. Top with remaining cheese and bake at 350 for 25-35 min.

Serves 6-8

[charla]

I want one for chicken breasts.

[April G]

One without chicken? It's the one meat I loathe.

[racheepoo]

I don think so Lucy

For Loralee

Potato Chipped Chicken Casserole
1 onion (chopped)
4 C chopped cooked chicken
4 C celery (chopped)
1.5 C mayo
3 T. lemon juice

Mix all together--put in 9x12 baking dish. Add 2 C shredded cheddar cheese, 4 C crushed potato chips, and 1 C sliced almonds. Bake at 350 for 25-30 minutes.


Wow.

[Llee]

I don't know about mayo, because I'm not a fan.

I guess I shall give in and get potato chips this week...

[houseforjoy]

I'm up for one

[racheepoo]

Originally Posted by Loralee

I don't know about mayo, because I'm not a fan.

I totally pulled the most obnoxious non-veggie convertible recipe I could out of the hat

Chicken Divan (also can use with turkey, April)
2 T butter
2T flour
1 1/4 C milk
1 egg yolk, beaten
1/4 t. dry mustard
salt and pepper
1/4 c grated cheddar cheese
2 pkgs frozen broccoli cooked and drained (no wonder I hate veggies...sigh)
3 C sliced cooked chicken

Melt butter, add flour and cook until mixture bubbles. Remove from heat. Graduatlly stir in milk and egg yolk, then add spices. Cook, stirring until mixture is thickened and starts to boil. Add cheese and cook, stirring until cheese is melted. Arrange hot broccoli and chicken in baking dish, spooning sauce between layers and on top. Sprinkle with Parmesan cheese. Broil until cheese is browned.

---------- Post added at 05:57 PM ---------- Previous post was at 05:52 PM ----------

Originally Posted by houseforjoy

I'm up for one

Chicken and spinach noodles
4 whole breasts, halved and skinned
8 oz spinach noodles
3/4 C cooked peas
6 oz sliced mushrooms
1 4 oz jar sliced pimento drained
2 egg yolks
1 C skim milk
1/2 C parmesan cheese
salt and pepper

Place chicken and 1 C water in saucepan, cover and cook until tender. Drain and remove chicken from bone. Cut chicken into strips and set aside. Bring 3 Q water to boil, stir in noodles, and boil 10 minutes. Drain pasta and return to pot. In a separate dish, combine chicken, peas, mushrooms, and pimento. Beat egg yolks and milk with a fork until foamy. Gradually add this mixture to noodles, stirring well, and cook over medium heat about 5 minutes or until thickened. Toss with chicken/other ingredients and top with parmesan cheese. Serve.

---------- Post added at 06:00 PM ---------- Previous post was at 05:57 PM ----------

Originally Posted by charla

I want one for chicken breasts.

This is one of my favorites

Jamaican Curried Chicken

4 chix breasts
1/2 C thinly sliced scallions
1 green bell pepper, seeded and chopped
1 can (16 oz) tomato paste
3 cloves of garlic, minced
2 t. curry powder
1/2 t. allspice
2 C water
salt and pepper

Preheat oven to 350. Remove skin and trim the fat from chicken. In a bowl, combine the remaining ingredients. Place chicken in a casserole dish and pour the mixture over the chicken. Bake at 350, basting often, for 60 minutes or until the chicken is tender and sauce has thickened. Serve over rice. Serves 6. (Calories per serving 195) Don't ask me why this one has calories

[StumblinMama]

Oh, I'll play! (I feel like we're stalking each other today )

Does she have a good old fashioned casserole? I'll even take one with cream of chicken soup

[charla]

Originally Posted by racheepoo

About 20 years ago my mom wrote a chicken cookbook that she thought might be world famous

You should tell her that her chicken recipes are now world famous. I think GCM is pretty famous and we have mamas from around the world.

[racheepoo]

Originally Posted by wisdomjourney

Chicken Naranjo

1 broiler chicken cut in serving pieces
1 C freshly squeezed OJ
1/2 C soy sauce
1/3 C packed light brown sugar
10 thin slices fresh ginger
1 C sliced celery
2 T cornstarch mixed with 1/2 C water

Arrange chicken in single layer in large shallow baking dish. Mix OJ, soy sauce and brown sugar, pour over chicken. Sprinkle ginger and celery around chicken. Bake in preheated 350 oven 50 minutes. Remove chicken, stir cornstarch mixture into pan juices. Put chicken back in baking dish, baking about 10 min. longer until sauce thickens and chicken is tender when pierced.

[RiverRock]

The egg and pea dish seems like a casserole version of the seven layer salad that used to be popular.