Hemp waffles-- entered into recipe of the month contest.

[tempus vernum]

Hemp Waffles

1 3/4 C whole wheat pastry flour, kamut flour or spelt flour
2 to 4 T hemp powder
1 T baking powder
1/4 t salt
2 eggs or egg replacement
1 3/4 non dairy milk
1/2 C cooking oil (I use palm oil or coconut oil)

Preheat waffle iron.

In mixing bowl, combine dry ingredients. Beat together wet ingredients and stir until lumpy.

Cook on waffle baker as directed by manufacturer. Keep in warm toaster oven or oven on 250 to serve all together. Note - this recipe is easily frozen and then popped into toaster or toaster oven for super quick breakfasts. I triple the recipe each time I make it and freeze the extras.


Picky eaters and kids LOVE this recipe. It has the delicious sweetness of hemp and dissappears off plates so quickly.

Variations:

Chocolate waffles: prepare as above but reduce flour to 1 1/4 C. Add 1/3 unsweetened coco and 1/4 C extra hemp to flour mixture. Add 1/3 C maple syrup and 1 t vanilla to liquid ingredients.

Cinnamon nut waffles - prepare as above except add 1/2 t cinnamon 1/8 t ginger, and 1/8 t nutmeg to flour and sprinkle around 2 T chopped walnuts or pecans over each waffle before closing lid to bake.

I entered the recipe of the month contest online for the manufacturer I get my hemp . . . .Submitted by Jodi H.. . . .