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04-28-2012, 08:12 AM | #1 |
Rose Garden
E's newborn feet; G's 3-yr-old feet
Join Date: Oct 2011
Location: South Louisiana
Posts: 8,478
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Help me convert my favorite chili recipe!
I'm craving the crockpot chili I used to love but I want to use fresh ingredients instead of canned. I know to use dried beans and fresh tomatoes instead of canned but how much? How do I account for the extra water/juice they're packed in since it's part of the recipe? And the chili beans and Rotel I'm clueless on Here's what I need to replace:
2 cans (16 oz each) kidney beans, undrained 2 cans (16 oz each) chili beans, undrained 28 oz can diced tomatoes, undrained 2 cans (10 oz each) Rotel, undrained And here's the recipe if it helps... (I make my own taco seasoning so that's taken care of already) Slow-Cooked Chunky Chili 2 lbs lean ground beef (or ground turkey) 1 large onion, chopped 1 bell pepper, chopped 2 cans (16 oz each) kidney beans, undrained 2 cans (16 oz each) chili beans, undrained 28 oz can diced tomatoes, undrained 2 cans (10 oz each) Rotel, undrained 1 packet taco seasoning (or 8 tsp. homemade) Brown ground meat with bell pepper and onion. Drain fat. Place in a 5-quart slow cooker. Stir in the remaining ingredients. Cover and cook on low at least 4-5 hours. 12+ is best! TIA
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CMB Wife of P (May 2018) Mommy to two terrific boys, E (July '07) and G (Dec '09), and "bonus mommy" to B (Sept '11) INFPs are a FiNe SiTe to behold! DYT 1/2 My recipe blog! Recipes "I need to live life like some people never will... To ride the wings of dreams into changing horizons." Dream Theater |
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