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07-12-2010, 02:02 PM | #1 |
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You win when you choose health. MWWR
Join Date: Jun 2009
Location: Bless Your Heart
Posts: 6,565
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Bread Help
I'm having homemade bread issues. My finished loaf always loses it's pretty dome/curved top. During the second rise it looks fine, but at some point in the oven it collapses. Any tips?
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07-12-2010, 04:44 PM | #2 |
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Join Date: Aug 2009
Location: Missouri
Posts: 5,140
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Re: Bread Help
my last batch did that too. would love to know how to fix it.
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07-12-2010, 04:48 PM | #3 |
Rose Garden
Join Date: Jul 2009
Location: Canada
Posts: 4,055
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Re: Bread Help
Do you possibly leave it too long for the second rise?
How hot is the oven when you put it in?
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~Melanie Wife to my Lumberjack, Mom to DD1 (May 2007), DS (April 2009) & DD2 (July 2011), DD3 (October 2013)
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07-13-2010, 12:02 AM | #4 |
Deactivated
You win when you choose health. MWWR
Join Date: Jun 2009
Location: Bless Your Heart
Posts: 6,565
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Re: Bread Help
This last loaf I followed the directions and did the second rise for an hour and the oven was 325 (per the recipe).
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07-13-2010, 03:44 AM | #5 |
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Join Date: Apr 2008
Posts: 11,787
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Re: Bread Help
did anyone happen to open the oven door or run through the kitchen? Mine will fall if there's pretty much any movement to the oven at all.
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The Following User Says Thank You to MomtoJGJ For This Useful Post: | abh5e8 (07-28-2010) |
07-13-2010, 04:33 AM | #6 |
Deactivated
You win when you choose health. MWWR
Join Date: Jun 2009
Location: Bless Your Heart
Posts: 6,565
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Re: Bread Help
It may have been something along those lines. I think I may have closed the oven door a bit hard.
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