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09-20-2010, 05:58 PM | #1 |
Rose Garden
INTJ
Join Date: Feb 2010
Posts: 7,198
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Roasted acorn squash and cauliflower pasta
This was tonight's dinner:
half head of cauliflower separated into flowerets and roasted half an acorn squash pealed, cubed and roasted 5 garlic cloves roasted tossed with quinoa pasta, red pepper flakes and fennel seeds. I also added in some chicken sausage and parmesan cheese, but these could be omitted or substituted to make a vegan or dairy free entree. It was so good and I can't wait to have the leftovers for lunch tomorrow!
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Married to my sweetheart for 25 years Mama to my four dear children ages 22, 19, (forever 13) and 10 |
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09-20-2010, 05:59 PM | #2 |
Rose Garden
Join Date: Jun 2007
Location: Canada
Posts: 29,784
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Re: Roasted acorn squash and cauliflower pasta
mmmm! That sounds really, really good! I've got an acorn squash sitting on my counter, waiting to be used....
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09-23-2010, 10:21 PM | #3 |
Rose Garden
Join Date: Jan 2008
Posts: 8,764
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Re: Roasted acorn squash and cauliflower pasta
Oh that does sound delicious!
Why I always decide to menu plan while hungry is beyond me.
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09-23-2010, 10:46 PM | #4 |
Deactivated
Join Date: Dec 2008
Posts: 12,494
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Re: Roasted acorn squash and cauliflower pasta
Yay! I've been wondering what to make with squash. This sounds delicious!
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