September Dinners - Page 10

LilacPhoenix · 09-21-2017, 02:39 PM

Quote:

Originally Posted by charla

Tonight we are having pork chops, mashed potatoes, gf mushroom gravy, roasted green beans.

How do you make the gravy?

Cooking for my boyfriend and his almost-6-year-old tonight so I'm doing spaghetti. Doctored canned sauce + ground beef + GF pasta.

ViolaMum · 09-21-2017, 02:44 PM

I had oodles of Swiss Chard in the garden so I used it in place of cabbage in stuffed cabbage rolls. That's in the crock pot. I also made a pan of rosemary focaccia.

charla · 09-21-2017, 03:07 PM

Quote:

Originally Posted by LilacPhoenix

How do you make the gravy?

Cooking for my boyfriend and his almost-6-year-old tonight so I'm doing spaghetti. Doctored canned sauce + ground beef + GF pasta.

It's not really a recipe and I'm not sure I've made it before but I plan to saute the porkchops in a skillet, take them out, melt 3 TBSP butter, saute one package sliced baby portobello mushrooms until browned, whisk in 3 TBSP gluten free flour (usually white rice, sometimes sweet rice flour which makes the best gravy but can't find it lately, sometimes ap gf flour) and cook until smooth and it starts to change color, add in one can chicken broth and whisk again scraping up the browned porkchop bits until smooth and thickened, season with salt and pepper.

bananacake · 09-21-2017, 03:10 PM

Power was out, so I'm glad I made extra chicken!

knitlove · 09-21-2017, 03:37 PM

I am trying this one
https://www.eazypeazymealz.com/sheet...-and-broccoli/

Sent from my XT1254 using Tapatalk

Lady Grey · 09-21-2017, 04:03 PM

barbacoa beef in the IP

LilacPhoenix · 09-21-2017, 04:42 PM

Quote:

Originally Posted by charla

It's not really a recipe and I'm not sure I've made it before but I plan to saute the porkchops in a skillet, take them out, melt 3 TBSP butter, saute one package sliced baby portobello mushrooms until browned, whisk in 3 TBSP gluten free flour (usually white rice, sometimes sweet rice flour which makes the best gravy but can't find it lately, sometimes ap gf flour) and cook until smooth and it starts to change color, add in one can chicken broth and whisk again scraping up the browned porkchop bits until smooth and thickened, season with salt and pepper.

Thanks! I made mushroom gravy a couple times but I used McCormick GF Brown Gravy packets + portabella mushrooms sauteed in butter

graciousmomma · 09-22-2017, 12:13 AM

Papa John's pizza

---------- Post added at 01:13 AM ---------- Previous post was at 01:12 AM ----------

Quote:

Originally Posted by The Tickle Momster

Pioneer Woman's Hamburger Soup. I'm prepping & putting it in the IP. It will have plenty of NPR time, so I'm thinking only 10 minutes.

10 minutes seems just about right for any soup I convert to cook in the IP. It's just a good soup number

Singingmom · 09-22-2017, 06:37 AM

Quote:

Originally Posted by graciousmomma

Papa John's pizza

---------- Post added at 01:13 AM ---------- Previous post was at 01:12 AM ----------

Me too! They make a gluten free pizza now.

(It's not as good as frozen from Costco or Freschetta, but it's a fun option. They say they have a separate prep area and utensils.)

knitlove · 09-22-2017, 06:50 AM

Quote:

Originally Posted by Singingmom

Me too! They make a gluten free pizza now.

(It's not as good as frozen from Costco or Freschetta, but it's a fun option. They say they have a separate prep area and utensils.)

Really!! Do you happen to know if there gluten free crust has dairy in it. There is even one of those localy. Oh it would be amazing to have pizza delivery as an option.

Sent from my XT1254 using Tapatalk

---------- Post added at 09:48 AM ---------- Previous post was at 09:45 AM ----------

There webpage says :Not recommended for customers with Celiac Disease as pizzas may be exposed to gluten during the preparation process. See nutritional information page for specific toppings that contain gluten.

I don't know if I could risk it for dh

Sent from my XT1254 using Tapatalk

---------- Post added at 09:50 AM ---------- Previous post was at 09:48 AM ----------

And there GF crust does have dairy. Oh well.

Sent from my XT1254 using Tapatalk

The Tickle Momster · 09-22-2017, 07:19 AM

Quote:

Originally Posted by graciousmomma

Papa John's pizza

---------- Post added at 01:13 AM ---------- Previous post was at 01:12 AM ----------

10 minutes seems just about right for any soup I convert to cook in the IP. It's just a good soup number

That is interesting since the auto button for soup sets to 30 minutes.

I didn't even get to taste it last night. Long story. It will be my lunch today.

Lady Grey · 09-22-2017, 07:30 AM

Quick IP question about the soup - for 10 minutes you are browning the meat ahead of time yes? (I am not very intuitive with the IP

)

The Tickle Momster · 09-22-2017, 07:33 AM

Quote:

Originally Posted by Lady Grey

Quick IP question about the soup - for 10 minutes you are browning the meat ahead of time yes? (I am not very intuitive with the IP

)

Yes, I browned the meat, onion, celery & garlic in the IP. Then drained and add the remaining ingredients.

Lady Grey · 09-22-2017, 07:48 AM

Thank you! I'll have to try this whenever soup weather starts here in TX. (which could be months from now lol)

charla · 09-22-2017, 07:51 AM

Tonight my family will be having lasagna and salad. I will be at Women's Retreat!

09-21-2017, 02:44 PM	#137
ViolaMum Rose Garden Join Date: Apr 2008 Posts: 5,542	Re: September Dinners I had oodles of Swiss Chard in the garden so I used it in place of cabbage in stuffed cabbage rolls. That's in the crock pot. I also made a pan of rosemary focaccia. __________________ Darcy married to my Photographic Genius (1/00) Mom to: Prima, Secunda, Tertia, and Quarta Youth and Beauty are fleeting, but the ability to bake a great chocolate cake lasts forever!

09-21-2017, 03:10 PM	#139
bananacake Rose Garden I Am A BananaCake Join Date: Apr 2007 Location: Northeast US Posts: 25,122	Re: September Dinners Power was out, so I'm glad I made extra chicken! __________________ Brenna 3 kiddos (16 1/2, 14 & 9) Praying for semi-son, age 35 I live by the motto: seek first to understand. "Fools find no pleasure in understanding but delight in airing their own opinions." Proverbs 18:2

09-21-2017, 03:37 PM	#140
knitlove Rose Garden Join Date: Jan 2007 Location: Seattle area Posts: 21,260	Re: September Dinners I am trying this one https://www.eazypeazymealz.com/sheet...-and-broccoli/ Sent from my XT1254 using Tapatalk __________________ Wife to a wonderful DH for 19 years. Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this.

09-21-2017, 04:03 PM	#141
Lady Grey Rose Garden Join Date: Apr 2006 Posts: 5,620	Re: September Dinners barbacoa beef in the IP __________________ Sara

09-22-2017, 07:30 AM	#147
Lady Grey Rose Garden Join Date: Apr 2006 Posts: 5,620	Re: September Dinners Quick IP question about the soup - for 10 minutes you are browning the meat ahead of time yes? (I am not very intuitive with the IP ) __________________ Sara

09-22-2017, 07:48 AM	#149
Lady Grey Rose Garden Join Date: Apr 2006 Posts: 5,620	Re: September Dinners Thank you! I'll have to try this whenever soup weather starts here in TX. (which could be months from now lol) __________________ Sara

09-22-2017, 07:51 AM	#150
charla Administrator Join Date: Jan 2008 Location: Oklahoma Posts: 16,661	Re: September Dinners Tonight my family will be having lasagna and salad. I will be at Women's Retreat! __________________ CHARLA Married to Nick, 31 yrs Mom to Nathan and his wife Abby, and Hope Elizabeth, dancing for eternity with babies: Micah Noel, Grace Anna, Andrew David www.dancingforeternity.org www.irresistiblehope.org Save Save Save Save Save

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