March Dinners

[ViolaMum]

Bell Pepper strips with a ginger/lemon dressing. It's from one of the THM cookbooks. My kids just scarf it up! (And leftovers keep quite well in the fridge.)

---------- Post added at 08:04 PM ---------- Previous post was at 07:55 PM ----------

Dressing:

Juice of 3 Lemons
6-inch piece of fresh ginger
1 jalapeno, diced fine
3 cloves garlic
2t ground cumin
1/4 c MCT oil or EVOO
3T ACV
1 1/2 t salt
1 lg bunch cilantro, finely chopped

Notes: I rarely use the whole bunch of cilantro, and never the whole jalapeno because my kids just don't do that much heat. I often sub a pinch of crushed red pepper for jalapeno. If you don't have lemons, limes are great and bottled lemon juice works. I've only used the MCT oil a couple of times. EVOO us great and Avocado oil works nicely, too. This is enough dressing for 8-10 large bell peppers, depending on the proportions of dressing to veg you like. It's supposed to keep in the fridge for a week, but honestly, we've never been able to test that as it gets eaten in 2-3 days.