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07-24-2008, 12:05 PM | #1 |
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Raw Tropical Pineapple Pie Recipe
Pineapple, mango, and coconut give a tropical flair to this easy no-bake pie. Using a pre-made graham cracker crust, you can put this pie together in about 15 minutes. Do plan ahead for refrigeration time.
Prep Time: 15 minutes Ingredients: * 1 (14-ounce) can sweetened condensed milk * 1/2 cup fresh lime juice * 1 (8-ounce) can crushed pineapple, drained * 1 ripe mango, peeled, seeded, and finely chopped * 1 (8-ounce) container non-dairy whipped topping * 1 9-inch graham cracker crust * 1/4 cup toasted flaked coconut Preparation: Beat sweetened condensed milk and lime juice on medium speed for 2 minutes. Fold in pineapple, mango, and whipped topping. Pour into prepared graham cracker crust. Sprinkle the top of the pie with toasted coconut. Refrigerate pie at least 4 hours before serving. Although I'm not too fond of mango, I'm sure I could use strawberries or something else instead, right?! |
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