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09-04-2009, 08:26 PM | #1 |
Rose Garden
Join Date: Mar 2005
Location: The southeast... land of sweet tea!!
Posts: 4,636
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ingredient substitution
My fav muffin recipe calls for 3 cups of carrots. Could I use 3 cups of shredded apples instead? With Rosh Hashanah and fall/apple season coming up, it would be nice to change up a bit if possible.
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Mert
~Helpmate to my best friend, patient listener, fav photographer & music man since 2002 ~Homebirthing, biblical feast celebrating, hsing, play-at-home-momma to my 8yo math wizard, baseball player, and budding musician/percussionist |
09-05-2009, 05:44 AM | #2 |
Rose Garden
Our sweet family, 2017
Join Date: Mar 2006
Location: The Woodlands, TX
Posts: 8,882
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Re: ingredient substitution
Apples are a lot softer and waterier than carrots...I am NOT good in the kitchen, so I coul dbe totally off, but it seems like you'd have to adjust for the extra moisture somehow, and expect the apple to cook more quickly than the carrot would have.
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Alison wife to Daniel mother to AJ (12/28/05) and PJ (03/19/08) Inspirational Women's Fiction author Children's storybook author Homeschool coach |
The Following User Says Thank You to NovelMama For This Useful Post: | Mert (09-05-2009) |
09-05-2009, 02:08 PM | #4 |
Rose Garden
Join Date: Mar 2005
Location: The southeast... land of sweet tea!!
Posts: 4,636
|
Re: ingredient substitution
Thanks, Mommas. I will go asearchin' for another recipe.
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Mert
~Helpmate to my best friend, patient listener, fav photographer & music man since 2002 ~Homebirthing, biblical feast celebrating, hsing, play-at-home-momma to my 8yo math wizard, baseball player, and budding musician/percussionist |
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