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The Cookbook (Recipes, Cooking, & Food Prep) *Public* You can share recipes here, talk about "what's for dinner," and ask all sorts of questions related to cooking and food preparation. A public forum. |
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06-05-2019, 07:37 PM | #1 |
Rose Garden
Join Date: Dec 2012
Posts: 5,240
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quiche recipe
Anyone have a great, easy quiche recipe? I had one that I made for a long time, but I think it had too much milk and not enough eggs. It took forever and a day to get it cooked all the way through. Then I found a new recipe with less milk and more eggs, but the flavor wasn't great. Much faster to cook though.
I make one with cow's milk and cheese and one with almond milk and no cheese, though that doesn't seem to alter the cooking at all.
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Wife to mi amor
Mama to my gift from the Lord (07/2013) |
06-05-2019, 07:38 PM | #2 |
Rose Garden
Join Date: Jan 2007
Location: Seattle area
Posts: 21,260
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Re: quiche recipe
I don't ever have a recipe I just kind of dump stuff together. Can you combine the recipe and come up with something in the middle and see if you like that?
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Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this. |
06-05-2019, 07:40 PM | #3 |
Rose Garden
Join Date: Dec 2012
Posts: 5,240
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Re: quiche recipe
Yes, I was thinking about that. The other recipe has 1.5 cups of milk, 3 eggs. The second recipe has 3/4 cup of milk and 6 eggs. That really changed the consistency.
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Wife to mi amor
Mama to my gift from the Lord (07/2013) |
06-05-2019, 08:43 PM | #4 |
Rose Garden
Join Date: Jun 2005
Posts: 27,359
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Re: quiche recipe
When I used to make quiche I did 4 eggs, 1 c. Milk plus whatever else I wanted to put in there.
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Erin born of water and of the Spirit 4/96 married 5/02 Mama to: 2004 2007 2010 2012 2017 2019 Jan 2, 2024 And many I hope to hold in heaven one day |
06-06-2019, 11:38 AM | #5 |
Rose Garden
Don't mind my faces. They usually don't mean anything.
Join Date: Mar 2011
Location: Virginia
Posts: 8,644
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Re: quiche recipe
Using half heavy whipping cream and half milk makes a big difference for me, as far as texture goes. I think the recipe I have calls for 4 eggs (large), 1/2 c heavy whipping cream, and 1/2 cup milk. Plus fillings (bacon, cheese, mushrooms, ham, whatever)
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Christine WAHM as writer/editor; part-time high school teacher; wife to pharmacist DH since 7.31.2010 Lila in heaven, 8/2015 DD1 "KO" born 8/2017 DD2 GIRL born 1/2020 |
The Following User Says Thank You to Virginia For This Useful Post: | Quiteria (06-10-2019) |
06-06-2019, 03:28 PM | #6 |
Rose Trellis
Join Date: Feb 2012
Posts: 2,482
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Re: quiche recipe
For the smaller pie pan:
Basic recipe: 3 eggs, 8 oz sour cream, 2 cups of cheddar and some diced spinach leaves (bacon, broccoli, or whatever veggie) salt and pepper Pour into a pie shell and bake. Deep Dish, I use 5 eggs, 16 oz of sour cream (or 8 oz sour cream and 8 oz milk), salt, pepper, 1/2 cup Bisquick (GF) and spinach, bacon, broccoli or whatever veggie.........bake in a greased deep dish. (It will make its own crust or at least hold together well enough to cut and serve.) |
The Following User Says Thank You to Maedchen For This Useful Post: | Quiteria (06-10-2019) |
06-05-2019, 07:39 PM | #7 |
Rose Garden
Why climb a mountain? Because it's there!
Join Date: Mar 2005
Location: Selkirk Mountains
Posts: 52,860
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Re: quiche recipe
I usually make mine up as I make them. Very little milk, lots of eggs, salt, herbs, and goat cheese.
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