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10-08-2009, 10:38 AM | #1 |
Rose Garden
Join Date: Mar 2005
Posts: 13,686
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hard cider anyone?
I have a batch fermenting right now, made with cheap apple juice and bread yeast because it's what I had on hand to experiment with. I'm thinking about getting some proper brewing yeast and trying again, especially since apples are in season right now. Has anyone else done this before? Any tips? I'm hoping to keep it simple (can't afford to go out and buy special equipment or anything). There's so much information on the internet, some of it conflicting, regarding what is and isn't essential to getting good results. It's hard to sort through it all.
For some reason I feel the need to issue some sort of disclaimer that I'm not a lush, don't consume adult beverages all that frequently, and have never been drunk.
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~Iarwain Student midwife and Mama to the amazing half-dozen: Hacker - 18 The Mad Scientist - 18 Princess - 15 Lemur - 12 Noodle - 9 ... and little miss Rosebud - age 6 |
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