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07-02-2008, 07:21 AM | #1 |
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Broiled veggies and pork wraps
This is what I threw together the other night and it turned out FABULOUS! I couldn't wait to eat the leftovers last night!
I didn't chronicle the pork part, I didn't think of it at the time - but I had some pork cutlets I bought on sale. I rubbed them with a mix of cumin, chili powder, salt, pepper, a dash of honey and the juice of a lime. Then I broiled them. Then I took veggies: yellow squash and zucchni, chopped them up. an onion and a small 'bunch' of broccoli - chopped them up: marinated in: olive oil, balsamic vinegar, salt, pepper, touch of sugar - Stirred it all up: marinated for 10 minutes then put on a sheet covered with tin foil and broiled: til they were all crispy (stirred once during) then served on tortilla with the pork sliced thin: we used a tiny bit of sour cream on them - rolled them up - and YUM!! They were so good and so good for you! (sorry the pics are so big then so small and generally blurry - the setting on my camera was flipped to portrait!) |
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