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10-31-2011, 05:03 AM | #1 |
Rose Trellis
New country - same username
Join Date: Dec 2010
Location: State-side
Posts: 3,291
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West African Peanut Sauce
Brown:
1/2 c. onion, chopped 2 cloves garlic, minced 1-3 T. oil 1-2 c. chicken, cut into bite-sized pieces Mix and then add to the cooking pan: 1/2 c. peanut butter 1/2 c. water 2 T. tomato paste 1/4 t. nutmeg 2 t. chili powder Stir until combined. Then add: 2 bouillon cubes (optional) steamed cubes of squash and/or zucchini Gradually add until the sauce is the desired consistency: 1-3 c. milk/cream salt and pepper to taste Serve with rice or pita bread or homemade whole wheat tortillas.
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Mzungu Momma celebrating the rhythms of rich simplicity in individuals, art, nature and community by: -Encouraging wonder -Showing grace -Undercommitting -Believing in the restoration of all things The Urchin is capriciously 3 The Chiton is Adventure blog: Delving for a Rhapsody |
The Following 11 Users Say Thank You to Mommainrwanda For This Useful Post: | Can'tTurnLeft (10-31-2011), cbmk4 (10-31-2011), Heather R (08-24-2013), Kyasmom (10-31-2011), Macky (10-31-2011), Marrae (10-31-2011), mellifera (09-01-2013), PlateauMama (10-31-2011), Rabbit (09-01-2013), ShepherdsWife (03-06-2015) |
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