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10-06-2011, 01:08 PM | #1 |
Rose Garden
Join Date: Jan 2007
Location: Seattle area
Posts: 21,260
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remind me of the guidleines
I had one can that took significantly longer to seal. How long is ok?
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Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this. |
10-13-2011, 08:36 PM | #2 |
Administrator
"air-mannah Leen-dah" it means Sister Linda in Spanish
Join Date: Mar 2005
Posts: 51,818
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Re: remind me of the guidleines
I don't know, but I found this.
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My pages: Why Not Train A Child? and the FB Page as well as @WhyNotTrain on Twitter Read about how my husband was Pulled From The River By God |
10-13-2011, 08:53 PM | #3 |
Rose Garden
Be assured, God is in the details.
Join Date: May 2006
Location: New Jersey
Posts: 4,847
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Re: remind me of the guidleines
Less than 24 hours. If it takes longer you should use it right away or reprocess. I've never had any take that long, but I've had a couple that took about ten hours. They were fine.
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married to my best friend; Lovin' my kiddos 18yo dd; , 9yodd; , 7yo ds; ,; 4yo dd; and three angel babies
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10-14-2011, 05:43 AM | #4 |
Rose Garden
Join Date: Jan 2007
Location: Seattle area
Posts: 21,260
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Re: remind me of the guidleines
thank you.
__________________
Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this. |
10-14-2011, 06:00 AM | #5 |
Rose Garden
Join Date: Oct 2010
Location: UK
Posts: 11,752
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Re: remind me of the guidleines
I found info that botulism toxin is broken down by 10 minutes of boiling, so although I understand bring extra careful with meat & veg, I think that article is somewhat misleading in saying that hot water bath, oven etc canning isn't safe. My chicken stock that I canned in a hot water bath (crockpot on high actually) was still boiling at least 5 minutes after I removed it - I still froze it to be on the safe side, but I disagree that hot water bath method can't heat food sufficiently to destroy botulism. You just have to leave it in long enough, not just can it for a few minutes.
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Anna INfp (I think) single mum to DS 8 & DD 6 enjoying the adventure of WOH p/t Wielder of the Palette Knife of Chocolaty Brownieness rejoicing with those who have escaped abuse, and praying for those still trapped Unite! “I do not feel obliged to believe that the same God who has endowed us with sense, reason, and intellect has intended us to forgo their use.” - Galileo Galilei |
10-14-2011, 07:10 AM | #6 |
Rose Garden
Join Date: Jan 2007
Location: Seattle area
Posts: 21,260
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Re: remind me of the guidleines
I find it odd that the artical says to not used bruised frute to can with, what are you supped to do with them just throw them away?
__________________
Wife to a wonderful DH for 19 years.
Momma to my 29 weeker Early Bird who is thirteen and my little Wiggle Worm born 33 weeks who is nine. How do I have a teenager?! I don't feel ready for this. |
10-16-2011, 06:47 AM | #7 |
Rose Garden
Join Date: Oct 2010
Location: UK
Posts: 11,752
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Re: remind me of the guidleines
It says to cut the bruises out. It's ok to can the unbruised bit but not the bruised bit.
__________________
Anna INfp (I think) single mum to DS 8 & DD 6 enjoying the adventure of WOH p/t Wielder of the Palette Knife of Chocolaty Brownieness rejoicing with those who have escaped abuse, and praying for those still trapped Unite! “I do not feel obliged to believe that the same God who has endowed us with sense, reason, and intellect has intended us to forgo their use.” - Galileo Galilei |
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